The annual Melbourne Food & Wine Festival brings together seasoned food lovers, culinary innovators, and international guests to savour Victoria's finest offerings. With its dynamic program, this must-attend event reflects the state’s dynamic food and beverage industry, providing a perfect window into the opportunities it offers for global collaborations and investment.

Featured events

Event name

Date

Details

World’s Longest Lunch 2026

20 March 2026

A 600-metre table serves 1,600 guests with exclusive Greek-inspired cuisine and luxury experiences.

In the Box: Crawl and Bite at Box Hill Central

22 March – 5 July 2026

A curated movable feast led by chef Rosheen Kaul, exploring the rich Asian flavours of Box Hill Central in a 90-minute tasting tour.

Pizza Pronto: James Lowe at Figlia

26 March 2026

A bold pizza adventure by James Lowe, founder of Lyle’s London, featuring inventive creations like clam pie and Hawaiian twists paired with curated wines.

Lunch with Helen Goh

29 March 2026

An intimate lunch and talk with Helen Goh, author of "Baking and the Meaning of Life".

Discover the complete program

Ready to experience unforgettable culinary moments and unique events? Explore the full program for the Melbourne Food & Wine Festival 2026 today.

Why Melbourne is a global leader in food and beverage

Named the Best City in the World for 2026 (by Time Out), Melbourne continues to stand out as a hub for hospitality and tourism. The Melbourne Food & Wine Festival shines a light on the state’s renowned innovation and talent, making it not only a culinary destination, but also an investment hotspot.

What makes Melbourne and Victoria a prime location for food and beverage?

  • A mature ecosystem of award-winning restaurants, food manufacturing, innovative Agritech and startups.
  • Victoria is a leader in producing premium, sustainable and traceable food and beverage products.
  • Boasts fertile soil and advanced AgriTech research driving high-quality crop output.
  • A vibrant and diverse population driving demand for new dining experiences and culturally inspired cuisine.
  • A thriving hospitality and tourism industry in an ever-expanding market.
  • Access to growing demand from the Asia Pacific region.